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Germany

A medium-bodied, semi-sweet Rheinhessen Riesling ith peach and apple romas and a light, crisp, fruity flavor. Well-balanced and esy to drink.

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Lake County, California

This wine is aged in stainless steel withsome acacia to keep the characteristics in tact and enhance the mouthfeel. On the nose you will find white peach, passion fruit and lime zest a well as some herbaceous notes like bell pepper. Presents a rounded mouthfeel, wel alanced with a refrehing acidity.

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Willamette Valley, Oregon

This wine was aged in 98% stainless steel and 2% neutral french oak. This wine has notes of lemon verbena, white peachI and honeysuck e. It is soft, rich, and textured with a focused acidity that balances and carroes the wine.

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Arroyo Seco AVA, Monterey County, CA

This wine displays enticing aromas of ripe orange, white peach, nectarine, cocoa, and baking spices. The rich texture and balance on the palate from barrel aging sur lie offers flavors of ripe Meyer lemon, citrus cream, hazelnut, and a hint of oak on the long finish.

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Mendocino, California

Made in an ultra-refreshing, unoaked style, it offers up a complex nose of Asian pear and fresh nectarine. On the palate, lively citrus zest/orchard-fruit character with a seam of mouthwatering minerality running through the long, elegant finish.

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Willamette Valley, Oregon

Classic hallmarks of Pinot Gris appear on the nose with aromas of ripe pear, lime zest, peach, honeysuckle and lemon blossom. The wine starts off nice and round on the palate with ripe fruit flavors of Asian pear, key lime and nectarine accompanied by jasmine and damp slate. The entrance is followed by bright acidity that carries through to a fresh, balanced and lingering finish.

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Bianco Friuli DOC, Italy

The typical aomas of the Sauvignon Blanc are tangy on the nose; sage, ripe peach, elderflower and green pepper. The Pinot Grigio dominates on the palate, with good balance of angiess and crisp acidity that linger on the palate. 50% Sauvignon Blanc, 50% Pinot Grigio