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New Zealand

Striking nose of citrus blossom, lime, and sweet mandarin with honeysuckle aromas. Succulent, juicy, sweet citrus envelopes the palate with balanced acidity.

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Lodi, California

This wine opens with vibrant notes of ripe apricot, fresh pear, and lemon zest. Clean and light bodied, refreshing flavors of citrus, nectarine, and Granny Smith apple dance on the tongue, carried through by a refreshing, crisp finish.

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Veneto, Italy

An aroma of golden delicious apples, ripe pear, and peach. This wine has a heavy mouthfeel and a good balance of acidity and plushness.

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Monterrey, California

Enticing aromas of ripe citrus, white nectarine, and baking spice. The rich texture and balanced acidity on the palate from barrel aging sur lie offers flavors of Meyer lemon, citrus cream, hazelnut, cocoa, and a hint of oak on the long finish.

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Sonoma, California

Lime, fig and grapefruit rind flavors ride along a lifted character of crushed stone texture and bright acidity. This wine is impressive from the detailed start to the lengthy finish.

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Willamette Valley, Oregon

Rich and vibrant, with crisp natural acidity balancing out lush notes of Granny Smith apple, honeyed lemon and perfumed aromatics. This juicy wine is a supreme representation of this beloved varietal.