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Vin de France

Driven by aromatic notes of raspberry, redcurrant, and wild strawberry with a nuance of mocha and baking spices, silky tannins, and a delicate texture. 100% Pinot Noir

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Veneto, Italy

Freshness, lightness, and versatility are the defining features of Justo. On the eye it reveals a deep red color with vibrant, intense highlights. On the nose, ripe fruit and cherry notes emerge, while the palate offers a soft, velvety texture with a light, balanced structure. Corvina and Merlot blend.

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Lodi, California

This full-bodied wine delights with dark fruits, cherry, and spice. Softer tannins linger over a long, smoky finish.

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Sonoma, California

Aromatics of the wine unfold with tea leaf, black fruit and leather. Spices also wrap around the nose while on the palate suggestions of currant, blackberry and Bing cherry fruits evolve, becoming a spice rack of cinnamon, nutmeg and clove. A touch of vanilla and mocha mingles with more earthy notes of tobacco leaf and herbs. As the wine opens up, the tannins integrate into the finish.

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Sonoma, California

Made in a light, buzzy style, this red is juicy in wild strawberry, accompanied by savory threads of black tea and forest floor. Soft integrated tannins make it appealing in the glass, the acidity lively and complementary.

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Valpolicella, Italy

The “Ripasso” technique is a traditional practice in Valpolicella, and consists of keeping the wines of the same year’s vintage or those of previous years on fermented marcs of the dried grapes used to produce Amarone. On the nose some dried, spiced red berries and savory cherries notes mark the first impression of this accessible and fruit-driven Ripasso with a medium-bodied palate. Silky and juicy finish.

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Paso Robles, California

A unique blend featuring Cabernet Sauvignon, Merlot, Petit Verdot, Syrah, Petite Sirah, Tannat, Tempranillo, and Malbec, this wine offers vibrant aromas of dark cherry, violet, blackberry, and plum.

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Paso Robles, California

This wine is dark and dense. Ripe fruit aromas of black cherry and current are accented by notes of toasted pastry, hazelnut, and vanilla from our extensive barrel aging program. Big, juicy red-fruit flavors infuse the palate while softly textured tannins lead to a long, gratifying finish. 89% Cabernet Sauvignon, 9% Petite Sirah, 1% Cabernet Franc, 1% Petit Verdot

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Lujan de Cuyo, Argentina

Sage, baked raspberries and violet on the nose.  Deep blackberry and plum with a slightly spicy pepper tone on the palate, finishing smooth.  Bright, medium bodied; rich and floral.