by the glass | by the bottle

Arroyo Secco, California

Served slightly chilled, displays inviting fresh raspberry, cranberry, and pomegranate aromas, with a bit of black pepper and hibiscus. Flavors of brambly, bright red berry with a touch of spice, mid-palate acidity lead to a juicy, mouthwatering finish.

by the glass | by the bottle

Côtes du Rhône AOC

Garnet red with purple hues, this fruit-forward wine has notes of strawberry, red currant, peony and dried roses and an elegant finish. Grenache (48%), Syrah (37%), Carignan (10%), Mourvèdre (5%)

by the glass | by the bottle

Puglia, Italy

Prominent tobacco and leather on the nose, ripe blackberry and blueberry with hints of cocoa, baking spice and delicate pine. On the palate, it’s juicy and medium-bodied, revealing rich fruits, sweet herbs and milk chocolate that lead to plush tannins and an elegant finish.

by the glass | by the bottle

Lodi, California

Raspberry, plum, and toasted vanilla aromas open the show leaving you wanting more. Full bodied showcasing flavors of red cherry, hints of floral and dark fruit with tannins coming through the lasting, oak-kissed finish.

by the bottle

Montalcino, Italy

Aromas of vanilla, tobacco and coffee with hints of cherry jam and prunes. Soft and well-balanced tannins. Persistent finish and a great potential for aging.

by the bottle

Sonoma Valley, California

A Bordeaux-obsessed blend featuring layer upon layer of ripe fruit - think boysenberry, cranberry and pomegranate - followed by a hint of toasty oak. Our Mountain Cuvée is a medium-bodied, red blend of Cabernet Sauvignon and Merlot packed with juicy red fruit, black currants and and a dark chocolate finish. We’re getting silky tannins, hints of oak and cedar, and an elegant structure with a finish that’s a real crowd-pleaser. 57% Cabernet Sauvignon, 39% Merlot, 2% Cabernet Franc, 2% Malbec

by the bottle

Paso Robles, California

This wine is dark and dense. Ripe fruit aromas of black cherry and current are accented by notes of toasted pastry, hazelnut, and vanilla from our extensive barrel aging program. Big, juicy red-fruit flavors infuse the palate while softly textured tannins lead to a long, gratifying finish. 89% Cabernet Sauvignon, 9% Petite Sirah, 1% Cabernet Franc, 1% Petit Verdot

Aromas of blackberries, blueberries, and plums, smoky, toasted wood nuances, with spices and hints of minerals and tobacco. On the palate is smooth with soft and velvety tannins, great palate weight, extraordinary balance acidity. Elegant and complex aftertaste, with hints of coffee, chocolate, tobacco and dark fruit.

by the bottle

Willamette Valley, Oregon

Aromas and flavors of dark fruit – black raspberry, marionberry, blueberry and ripe dark cherry – are joined by accents of black tea, clove, vanilla, toast, orange zest and forest floor. Supple tannins and bright acidity on the palate lead to a coating finish with lingering spiciness.