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Rhône Valley, France

This wine boasts expressive aromas of blackberries and blueberries and is packed by ample black cherry. Black olive and earth notes grounds the palate. It’s full-bodied yet supple, fluid, and easy to drink. 50% Syrah 40% Grenache 10% Mourvédre

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Puglia, Italy

Costera shows the typicity of the Cannonau grape (aka Grenache or Garnacha) with flavors of ripe strawberry, black cherry, herbs, and spices. The warmth and intense sunlight of southern Sardinia can be seen and felt in this wine with unexpectedly deep color and fullness on the palate.

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Rioja, Spain

On the nose it is expressive and fresh combining balsamic nuance with notes of ripe black fruit. Soft spices wrap around delicate oak, while touches of licorice complete an elegant and aromatic profile. On the palate it stands out for its body and texture, supported by silky tannins, cooling menthol, and balsamic hints.

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Columbia Valley, Washington

This wine reveals aromas of Bing cherry, plum and red tea leaf, with subtle nuances of vanilla bean, clove, and forest floor. Mineral tones contribute complexity, with hints of brown spice and nutmeg adding layers of depth. The palate is a symphony of pomegranate, plum, and cedar oil, concluding with an impressively balanced finish.

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Sonoma, California

Made in a light, buzzy style, this red is juicy in wild strawberry, accompanied by savory threads of black tea and forest floor. Soft integrated tannins make it appealing in the glass, the acidity lively and complementary.

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Valpolicella, Italy

The “Ripasso” technique is a traditional practice in Valpolicella, and consists of keeping the wines of the same year’s vintage or those of previous years on fermented marcs of the dried grapes used to produce Amarone. On the nose some dried, spiced red berries and savory cherries notes mark the first impression of this accessible and fruit-driven Ripasso with a medium-bodied palate. Silky and juicy finish.

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Paso Robles, California

A unique blend featuring Cabernet Sauvignon, Merlot, Petit Verdot, Syrah, Petite Sirah, Tannat, Tempranillo, and Malbec, this wine offers vibrant aromas of dark cherry, violet, blackberry, and plum.

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Paso Robles, California

This wine is dark and dense. Ripe fruit aromas of black cherry and current are accented by notes of toasted pastry, hazelnut, and vanilla from our extensive barrel aging program. Big, juicy red-fruit flavors infuse the palate while softly textured tannins lead to a long, gratifying finish. 89% Cabernet Sauvignon, 9% Petite Sirah, 1% Cabernet Franc, 1% Petit Verdot